A simple two-step recipe with popular appeal.
Yields approximately 6 cups
1) Using an air popping popcorn machine, pop the popcorn according to manufacturers instructions. Take popped popcorn and set aside.
2) Gently melt Clairesquares Caramel in a heavy bottomed saucepan over a low heat while mixing gently with a rubber spatula. Once the caramel has completed melted, remove from heat, add popcorn gradually and mix into the caramel while working to coat each piece evenly. Add salt to taste.
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