Ready to tantalize your taste buds? Dive into our blog for more delicious delights!

Banoffee Pie

Banoffee Pie

Banoffee Pie is the crown jewel of desserts.


Yields 6” pie, serves 6.


8 oz Clairesquares shortbread, crushed to resemble coarse crumbs

2 oz grass-fed Irish butter

8 oz Clairesquares caramel, melted

14 oz whipped cream

1 ripe banana

2 oz milk or dark coarsely grated chocolate


1) Melt butter gently over low heat, add shortbread crumbs and mix together until fully incorporated. Place crumbs back into pie container or a spring-form pan and refrigerate for 30 minutes.

2) Place caramel into a heavy bottomed saucepan and melt on low setting, stirring gently until caramel softens.

3) Whip cream to heavy peaks (set aside 8 oz of cream for top decoration). Add 4 oz of the whipped cream into the caramel and whisk until fully incorporated but do not over stir. Pour caramel mixture onto piecrust and spread until smooth.

4) Refrigerate for 4 hours or freeze for 1 hour.

5) Meanwhile chop banana and place evenly over the caramel layer.

6) Finish with whipped cream over the bananas and top with grated chocolate. Leave to set for another 30 minutes before eating.

Serve with tea or coffee.

Get In Touch With Us

Feel free to reach out to us with any questions, feedback, or inquiries. We value your input and are here to assist you in any way we can. Contact us via phone or email, and we'll respond promptly to address your needs. We look forward to hearing from you!