A rich decadent pudding made famous in 1714 by King George (also known as the Pudding King) when he requested it at his royal Christmas feast. A medley of dried fruits soaked in Irish whiskey with spices, molasses, butter, etc. and aged for three months. Serve warm with Brandy Butter for a traditional, holiday dessert. Serves 10-12. Net Weight 24 oz (680g).
- This product does not contain nuts, but was created in a facility where nuts are processed.
- No artificial ingredients.
- This product contains alcohol.
- Once opened, store in an airtight container to retain freshness.